Peri-peri, made with intent
Chicken Haus started with one idea: chicken should never be an afterthought. Every piece we serve is marinated, hand-breaded or flame-grilled, and finished with our own peri blend — made to crave, not just made to order.
Fried & grilled, done the honest way
We built Chicken Haus around two cooking styles, not one: hand-breaded, golden-crispy chicken for the classic craving, and flame-grilled peri chicken for something lighter but no less bold. Both start with the same peri marinade, made in-house, so the flavour runs all the way through — not just on the surface.
No shortcuts, no pre-fried freezer bags. Everything is cooked to order, which means your food comes out hot, and worth the short wait.
The Chicken Haus timeline
The recipe
Our peri marinade was developed and tested until it hit the balance we wanted — citrus-forward heat that builds, not overwhelms.
The kitchen
We opened with a simple kitchen philosophy: hand-bread daily, grill fresh, and never let chicken sit longer than it should.
The menu grows
What started with burgers and tenders expanded into wraps, pizza, family buckets, and daily specials — built around what our regulars kept asking for.
Today
Chicken Haus now serves a full menu of fried and grilled peri chicken, rated 4.4★ from over 1,000 reviews — and we're just getting started.
What makes it Chicken Haus
Quality first
Real chicken, marinated in-house, cooked fresh per order — never sitting around waiting for you.
Bold peri flavour
Our signature peri seasoning is the thread that runs through the whole menu, from burgers to wings to pizza.
Community table
Built for families and friends — snack platters, buckets, and shareable sides for every table size.